CW Apothecary sources these little gems of Assam are given their unique name from the process by which they are made: Crushed, Torn, Curled. This tea brews up extraordinarily strong with a rich, malty flavor that takes well to milk and sugar, all of which is undeniably what makes this the favored morning tea in India. If you need a loud wake up call, this is it. Best served hot!!
Tea Base: Darjeeling 2nd Flush, Assam Fine Tippy Golden Flower Orange Pekoe, Keemun Breakfast, Yunnan Breakfast
Base Region: Darjeeling, South India, China
Ingredients: A Blend of fine Black Teas
How to Brew our tea:
Tea: 1 tsp - 6oz water
Temp: 190-200° F
Time: 2-3 min